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Commercial Blast Chiller for Restaurants - Lowest temperature -40°F (-40°C)

$112.56  
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Category: kolice blast chiller

About this item

  • 【Machine details】: Blast chiller & blast freezer comes with trolley cart and guide rail and 15 pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm),trolley size:18.7”x24.8”x53.54” (47.5x63x136cm),Machine size: 43.3''x36.6''x84.65''(110x93x215cm). 220V 60HZ , 3 phase, 2700W, for such big power commercial machine, it won't come with a plug because of the safe wiring connection, seller recommend user to hook up the machine directly with circuit breaker for security concerns. Temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90°door opening,stainless steel color,net volume: 615L
  • 【Machine details】:Food grade stainless steel, 8cm thickened soft foam material insulation design. 360 degrees cooling air convection inside the chest, high quality heavy duty commercial compressor , already charged in full refrigerant gas before packing, packing:1 unit/1 plywood case,low noise cooling fan and evaporator, equipped with a food probe, which can detect the center temperature of food accurately, equipped with drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning and with function of automatic evaporation of condensate water, over-load protection
  • 【Working temperature features】:Chilling or Freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen: working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40°C (-40°F)
  • 【Available to use】: Ice cream shop,bakery, bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for baking, fresh meat, dumpling, cakes,sea food, ice cream, frozen food, beef,dough, sauce, etc.
  • 【Main functions】: Trolley cart included to make food transferred easily in restaurant and hotel, equipped with timer control, auto drainage and auto defrost, Haccp alarm,,EVCO smart AI temperature control, powerful fan and special large doorknob, available to sea food/meat/beef/cake preservation and ice cream hardening,multiple languages selected in control panel: English and Chinese,chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period

Commercial Blast Chiller for Restaurants - Lowest temperature -40°F (-40°C)

$112.56  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: kolice blast chiller

About this item

  • 【Machine details】: Blast chiller & blast freezer comes with trolley cart and guide rail and 15 pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm),trolley size:18.7”x24.8”x53.54” (47.5x63x136cm),Machine size: 43.3''x36.6''x84.65''(110x93x215cm). 220V 60HZ , 3 phase, 2700W, for such big power commercial machine, it won't come with a plug because of the safe wiring connection, seller recommend user to hook up the machine directly with circuit breaker for security concerns. Temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90°door opening,stainless steel color,net volume: 615L
  • 【Machine details】:Food grade stainless steel, 8cm thickened soft foam material insulation design. 360 degrees cooling air convection inside the chest, high quality heavy duty commercial compressor , already charged in full refrigerant gas before packing, packing:1 unit/1 plywood case,low noise cooling fan and evaporator, equipped with a food probe, which can detect the center temperature of food accurately, equipped with drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning and with function of automatic evaporation of condensate water, over-load protection
  • 【Working temperature features】:Chilling or Freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen: working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40°C (-40°F)
  • 【Available to use】: Ice cream shop,bakery, bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for baking, fresh meat, dumpling, cakes,sea food, ice cream, frozen food, beef,dough, sauce, etc.
  • 【Main functions】: Trolley cart included to make food transferred easily in restaurant and hotel, equipped with timer control, auto drainage and auto defrost, Haccp alarm,,EVCO smart AI temperature control, powerful fan and special large doorknob, available to sea food/meat/beef/cake preservation and ice cream hardening,multiple languages selected in control panel: English and Chinese,chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period
Commercial Blast Chiller & Freezer for Ice Cream Factory, Chicken, Fish, Desserts
32L Countertop Blast Chiller & Freezer for Ice Cream, Pastry, Seafood, and More - Lowest Temperature -35C (-31°F)
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Commercial Blast Chiller & Freezer for Restaurants and Laboratories with -31°F Lowest Temperature, 32L